The Blind Cafe seeks to build and strengthen relationships in the community. We do this by reaching out to local business's and farms to help sponsor and be part of The Blind Cafe experience. We source local produce and foods as much as possible to serve in the dark at our events.

We hire a local professional Chef in each city to help design the menu encouraging them to connect with local farms, locals business's and build relationships in the community.

We offer amazing opportunities for volunteers to come together to help prepare the tasters menu.

*Image: Boulder Chef Marcus McCauley holds a basket of apples he picked from a local tree and another basket of produce he harvested that day from the McCauley Family Farm and Munson Farms in Boulder, CO.